Madenitaly is an Italian vegan restaurant in the inner city of Copenhagen. There you can taste an amazing pizza made with long rising dough and zero-mile organic products.
The owner, Eva, has a long experience as a pastry chef and she put all her knowledge in making the perfect pizza dough in the original Roman way. With this book, she shares her knowledge and her best recipes that you can try in her restaurant.
The book has been developed to be a paperback, to keep it on the shelves of each kitchen or to be carried every day.